A deceptively easy, yet elegant dessert with so many possible variations! I explain the different methods between using gelatin and agar-agar* (suitable for vegan/vegetarian/non-pork diets).
*Agar-agar is known as "kanten" in Japanese and is a natural gelling agent made from seaweed; available in many health/natural food stores, it's an ideal replacement for animal gelatin and is tasteless, odourless and colourless.
*Agar-agar is known as "kanten" in Japanese and is a natural gelling agent made from seaweed; available in many health/natural food stores, it's an ideal replacement for animal gelatin and is tasteless, odourless and colourless.
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