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Pannacotta - simple, light and fancy!

4/29/2016

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A deceptively easy, yet elegant dessert with so many possible variations! I explain the different methods between using gelatin and agar-agar* (suitable for vegan/vegetarian/non-pork diets).

*Agar-agar is known as "kanten" in Japanese and is a natural gelling agent made from seaweed; available in many health/natural food stores, it's an ideal replacement for animal gelatin and is tasteless, odourless and colourless.



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    About me

    Cook, explorer, teacher.
    I love to share my food experiences with others and hope to convert a few neophytes in the process.

    Les recettes sont généralement disponibles uniquement en anglais, mais je serai ravie de vous répondre en français !


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