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Chewy Granola Bars

5/8/2013

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Once you go homemade grano, you never go back!

These are chewy and moist, and contain much less sugar than your typical store-bought bars. They are also infinitely adaptable to whatever nuts, dried fruit, grains and flours and oils happen to be on hand - test out different versions and see which you prefer.





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    About me

    Cook, explorer, teacher.
    I love to share my food experiences with others and hope to convert a few neophytes in the process.

    Les recettes sont généralement disponibles uniquement en anglais, mais je serai ravie de vous répondre en français !


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