Welcome to the recipe and tips portion of the quicuisine site. Here you'll find a ever-growing selection of our favourites, from recipes to ideas to tips and how-to-posts. Please share, experiment and have fun!
Looking forward to hearing from you! Et bon appétit !
In no particular order, here are a few helpful tips before you begin exploring and experimenting:
Looking forward to hearing from you! Et bon appétit !
In no particular order, here are a few helpful tips before you begin exploring and experimenting:
- Most baking recipes are posted in grams as measuring by weight is more precise than by volume; for anyone interested in baking regularly, I suggest investing in a kitchen scale.
- All recipes are tried, tested and true! Feel free to pass along, but give appropriate credit when using someone else's recipe.
- Mise-en-place, mise-en-place, mise-en-place! I cannot emphasize enough how much more efficient - not to mention pleasant - it is to cook when your work space is organized. It almost felt silly to me at first, like I was pretending to be on a cooking show with all my little ingredient bowls laid out in front of me, but now it's second nature - and if my mise-en-place is poor, I inevitably forget to do something in the process!
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